Saturday, December 4—Costa Maya, Mexico

 

No shore excursions planned today, but we had a fun Culinary Class called Floribbean—emphasis on Caribbean spices and fish. Only six of us in the class, but we had a good time. We prepared a seafood salad, shrimp on wild rice, a Dark & Stormy cocktail (with ginger beer fresh-made with real ginger juice) and pain perdu. Chef Nicole made it fun, and of course it was all delicious. 

 

 
Culinary Center with individual work stations 
 

 
Chef Nicole

 


  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

First two courses completed



Dark & Stormy with fresh-made ginger beer












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